Tkon, Island of Pašman, for sale is a building plot 300 m from the sea, 500 m from the beach with all amenities.

The terrain is mostly fertile land covered in dense maquis, but partly also a maintained olive grove with about ten olive trees. The parcel has a favorable shape with dimensions of approximately 55 x 35 m, with an area of 1920 m2. The plot can be divided, depending on the buyer's wishes and needs, into two or three smaller building plots.

The spatial plan in this zone allows for the highest construction density, but the access road has not yet been resolved, which means the plot, like all neighboring plots, remains untouched and green. A new kindergarten is planned to be built on a parcel thirty meters away, so water and electrical installations will be in immediate proximity.

The ownership is clean 1/1.

Four mixed goods stores, two butcher shops, a fish market, a pharmacy, a medical clinic, taverns and restaurants, cultural monuments, the only male Benedictine monastery in Croatia which is a monument of zero category, and a beautiful viewpoint, maintained sandy and rocky beaches, cycling, road and mountain trails, viewpoints offering views both to the northeast - the Pašman Channel and to the southwest - the middle channel and the Kornati archipelago, along with numerous entertainment and sports events in recent years, make this old fishing and farming place - Tkon, one of the most sought-after Adriatic destinations.

From Biograd na Moru to Pašman Island, specifically to the Tkon ferry port, it takes less than 15 minutes by boat. Since Pašman Island is connected by a bridge to Ugljan Island, you can also reach the mainland or vice versa by ferry or boat Zadar - Preko.

Pašman Island is known for its clear sea, sandy and rocky beaches, beautiful nature, and rich cultural and historical heritage, the only male Benedictine monastery in Croatia, as well as the beautiful Franciscan monastery and a series of stone churches and palaces.

For more details, please call or write directly to: +385 98 546 540 or e-mail: [email protected]