Put Pelastra

Tkon, Zadarska Županija 23212, 克羅地亞

Pašman, Tkon, for sale, mostly renovated, old house suitable for both, vacation and business. It can be arranged as a holiday home, but for the last fifteen years, most of the property was used as a restaurant-Dalmatian tavern, fully renovated in 2006, so that it can easily be renovated in this sense even now: it is equipped with a cooling counter, a stove with hood, fridge and fryer, beer dispenser, etc. Out of 233 m2 floor plan area, 162 m2 is under the new roof and concrete terrace. 121 m2 is the net area of the former restaurant with the associated kitchen, storage room, corridor, sanitary facilities (men's and women's), staff toilet and serving room, which is closed on three sides and open on the fourth to a small courtyard of 25 m2. In addition to all that, there is also 46 m2 of floor plan area of an old house with a basement, a wooden floor on the first floor in a neglected state and an attic under an old roof. In the basement of the house there is a storage room and a functional cooling chamber, and on the first floor there are two bedrooms, a corridor, an uncovered terrace and an external staircase. This smaller part of the property needs significant reconstruction.
The main local beach is only 250 m away, a few minutes' walk, as well as the center of Tkon.
Three grocery stores, two butchers, a fish market, a pharmacy, a doctor's clinic, taverns and restaurants, cultural monuments, the only men's Benedictine monastery in Croatia, which is a category zero monument and a beautiful viewpoint, landscaped and maintained sandy and stone beaches, cycling, road and mountain trails paths, viewpoints from which you can see both to the northeast - the Pašman Channel and to the southwest - the Central Channel and the Kornati Archipelago, as well as numerous entertainment and sports events, in recent years, make this old fishing village one of the most sought-after Adriatic destinations.
Feel free to request any additional information at: +385 98 546 540 or e-mail: [email protected] Danijel